FAQ

Where does Ethiopia Konga come from?

Ethiopia Konga comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2080 masl.

What does Ethiopia Konga taste like?

Java Coffee Roasters lists lime, hard candy, blueberry and nuts.

How do I brew Ethiopia Konga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.