How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nensebo, West Arsi, Ethiopia
Process
Washed
Tasting notes
LemonNougatTeaBergamot
Varietals
HeirloomWelishoKurume
Species
Arabica
Altitude
1900–2100 masl
Farm
Refisa Washing Station
Producer
389 local producers
Best for
Filter
About
Washed Welisho and Kurume heirloom from 389 local producers delivering to the Refisa station in Nensebo, West Arsi. Light roast for filter.

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FAQ

Where does Ethiopia Magarrissa Refisa come from?

Ethiopia Magarrissa Refisa comes from Nensebo, West Arsi, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Magarrissa Refisa taste like?

Java Coffee Roasters lists lemon, nougat, tea and bergamot.

How do I brew Ethiopia Magarrissa Refisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.