How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Santa Rosa, Guatemala
Process
Tasting notes
Species
Arabica
Altitude
1350 masl
Best for
Espresso
About
Washed Bourbon, Caturra and Pache from Santa Rosa. Roasted for espresso.

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FAQ

Where does Guatemala Santa Rosa come from?

Guatemala Santa Rosa comes from Santa Rosa, Guatemala. It is a washed coffee. It grows at 1350 masl.


What does Guatemala Santa Rosa taste like?

Java Coffee Roasters lists plum, walnut and cocoa.


How do I brew Guatemala Santa Rosa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.