How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Species
Arabica
Altitude
1500–1800 masl
Farm
Wiwitz
Producer
Lucas Rodríguez Salucio
Best for
Filter
About
Washed Caturra and Catuaí from Lucas Rodríguez Salucio's Wiwitz in Huehuetenango. Light roast for filter.

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FAQ

Where does Guatemala Wiwitz come from?

Guatemala Wiwitz comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1800 masl.


What does Guatemala Wiwitz taste like?

Java Coffee Roasters lists chocolate, plum, currant and tea-like.


How do I brew Guatemala Wiwitz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.