How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Species
Arabica
Altitude
1500 masl
Producer
Various small farmers
Best for
Espresso
About
Washed IHCAFE 90 and Catuaí from small farmers in La Paz. Roasted for espresso.

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FAQ

Where does Honduras Marcala come from?

Honduras Marcala comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1500 masl.


What does Honduras Marcala taste like?

Java Coffee Roasters lists dark chocolate, brown sugar and dried fruit.


How do I brew Honduras Marcala?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.