How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi Valley, Cusco, Peru
Process
Washed
Tasting notes
ApricotDried mangoPineapple
Varietal
SL9 Gesha Inca
Species
Arabica
Altitude
2190 masl
Farm
Finca Pinoyqu
Producer
Tiburcio Alarcon and Maria Rivas
Best for
Filter
About
SL9 Gesha Inca from Tiburcio Alarcon and Maria Rivas at Finca Pinoyqu, washed after a 32-hour dry honey fermentation. Light roast for filter.

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FAQ

Where does Peru Tiburcio Alarcon come from?

Peru Tiburcio Alarcon comes from Incahuasi Valley, Cusco, Peru. It is a washed coffee. It grows at 2190 masl.

What does Peru Tiburcio Alarcon taste like?

Java Coffee Roasters lists apricot, dried mango and pineapple.

How do I brew Peru Tiburcio Alarcon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.