How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rulindo, Rwanda
Process
Washed
Tasting notes
CurrantPeachToffee
Varietals
BM139BM71Jackson
Species
Arabica
Altitude
1800 masl
Farm
Kinini Washing Station
Producer
Cocatu Cooperative
Best for
Filter
About
Fully washed lot from the Cocatu Cooperative's Kinini station in the Tumba hills of Rulindo. Light roast for filter.

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FAQ

Where does Rwanda Cocatu come from?

Rwanda Cocatu comes from Rulindo, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Rwanda Cocatu taste like?

Java Coffee Roasters lists currant, peach and toffee.

How do I brew Rwanda Cocatu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.