How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rubirizi, Rwenzori, Uganda
Process
Anaerobic Natural
Tasting notes
Chocolate cherryDried fruitBlack grapeNuts
Varietal
SL28
Species
Arabica
Altitude
1700–1900 masl
Farm
Lunar Coffee Washing Station
Producer
Long Miles Coffee Project
Best for
Filter
About
Anaerobic natural SL28 from Long Miles Coffee Project's Lunar washing station in Rubirizi. Light roast for filter.

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FAQ

Where does Uganda Rubirizi come from?

Uganda Rubirizi comes from Rubirizi, Rwenzori, Uganda. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Uganda Rubirizi taste like?

Java Coffee Roasters lists chocolate cherry, dried fruit, black grape and nuts.

How do I brew Uganda Rubirizi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.