About this bean

Type
Single origin
Origin
Kayanza, Burundi
Process
Natural
Tasting notes
Mixed berriesCantaloupeTropical citrusSweet pea
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2200 masl
Producer
Umoco Washing Station
Best for
Espresso & filter
About
A natural-process Red Bourbon lot dried 25-30 days on raised beds in volcanic Kayanza; jammy body, effervescent acidity, tropical and berry-forward.

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Medium-Light roast

FAQ

Where does Campazi #5 Natural come from?

Campazi #5 Natural comes from Kayanza, Burundi. It is a natural coffee. It grows at 1800–2200 masl.

What does Campazi #5 Natural taste like?

JBC Coffee Roasters lists mixed berries, cantaloupe, tropical citrus and sweet pea.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.