About this bean

Type
Single origin
Origin
Kayanza, Burundi
Process
Varietal
Species
Arabica
Altitude
1800–2200 masl
Producer
Umoco Washing Station
Best for
Espresso & filter
About
A natural-process Red Bourbon lot dried 25-30 days on raised beds in volcanic Kayanza; jammy body, effervescent acidity, tropical and berry-forward.

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FAQ

What grind size should I use for Campazi #5 Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Campazi #5 Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Campazi #5 Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Campazi #5 Natural keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.