How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Cherry sodaFroot LoopsStrawberries and creamVanilla
Varietal
Heirloom
Species
Arabica
Altitude
2220–2300 masl
Producer
Daniso Horsa
Best for
Filter
About
A fruit-driven anaerobic natural Ethiopia single farmer lot from Daniso Horsa near Bombe Mountain, with a higher proportion of the Mikicho variety; plush body and sweet-tart acidity.

More from JBC Coffee Roasters

Bella Carmona
JBC Coffee Roasters
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Apricot · Peanut butter · Agave · Caramel
Campazi #5 Natural
JBC Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Mixed berries · Cantaloupe · Tropical citrus · Sweet pea
Chelchele Natural
JBC Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry · Peach · Elderflower · Watermelon · Vanilla

FAQ

Where does Daniso Horsa Natural come from?

Daniso Horsa Natural comes from Shantawene, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2220–2300 masl.

What does Daniso Horsa Natural taste like?

JBC Coffee Roasters lists cherry soda, Froot Loops, strawberries and cream and vanilla.

How do I brew Daniso Horsa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.