How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Huila, Colombia
Tasting notes
Dark chocolateAlmond butterCherry pie
Species
Arabica
Altitude
1300 masl
Decaf
Ethyl Acetate
Best for
Filter
About
An ethyl-acetate decaf from Huila smallholders; light body, mellow acidity, chocolate and nut forward.

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FAQ

Is Decaf Colombia decaf?

Yes. Decaf Colombia is decaffeinated by the Ethyl Acetate process.

Where does Decaf Colombia come from?

Decaf Colombia comes from Huila, Colombia. It grows at 1300 masl.

How do I brew Decaf Colombia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.