How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
GuavaPink grapefruitMarzipanDark chocolate
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–1620 masl
Farm
El Mirador
Producer
Miguel Mendoza
Best for
Filter
About
An easy-sipping washed lot from second generation farmer Miguel Mendoza on his farm El Mirador in Huehuetenango; round acidity and velvety body.

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FAQ

Where does El Mirador come from?

El Mirador comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1620 masl.

What does El Mirador taste like?

JBC Coffee Roasters lists guava, pink grapefruit, marzipan and dark chocolate.

How do I brew El Mirador?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.