About this bean

Type
Single origin
Origin
Piendamo, Cauca, Colombia
Varietal
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraiso
Producer
Diego Bermudez
Best for
Espresso & filter
About
A Castillo microlot double anaerobic co-fermented with ginger and finished with thermal shock; spicy, tangy and aromatic.

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FAQ

Where does El Paraiso Ginger Co-Ferment come from?

El Paraiso Ginger Co-Ferment comes from Piendamo, Cauca, Colombia. It is a anaerobic and Co-Fermented coffee. It grows at 1960 masl.


What does El Paraiso Ginger Co-Ferment taste like?

JBC Coffee Roasters lists ginger, orange zest, mint, snickerdoodle and guava.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.