About this bean

Type
Single origin
Origin
Piendamo, Cauca, Colombia
Varietal
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraiso
Producer
Diego Bermudez
Best for
Espresso & filter
About
A Castillo microlot double anaerobic co-fermented with ginger and finished with thermal shock; spicy, tangy and aromatic.

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FAQ

What grind size should I use for El Paraiso Ginger Co-Ferment?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Paraiso Ginger Co-Ferment?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Paraiso Ginger Co-Ferment on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Paraiso Ginger Co-Ferment keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.