How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Piendamo, Cauca, Colombia
Processes
WashedAnaerobic
Tasting notes
LycheePeachDried strawberryCardamomRose water
Varietal
Castillo
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraiso
Producer
Diego Bermudez
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
A specialty-grade sugarcane ethyl-acetate decaf, co-fermented with yeast and finished with thermal shock; creamy body, crisp acidity.

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FAQ

Is El Paraiso Lychee Peach Decaf decaf?

Yes. El Paraiso Lychee Peach Decaf is decaffeinated by the Ethyl Acetate process.

Where does El Paraiso Lychee Peach Decaf come from?

El Paraiso Lychee Peach Decaf comes from Piendamo, Cauca, Colombia. It is a washed and anaerobic coffee. It grows at 1960 masl.

How do I brew El Paraiso Lychee Peach Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.