How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
PearRaspberryToffeeHoneysuckleRaisinPassion fruit
Varietal
Caturra
Species
Arabica
Altitude
1400–2000 masl
Farm
Finca La Esperanza
Producer
Faiber Bolanos
Best for
Filter
About
A single farmer, single variety Caturra microlot from Huila, grown on the 1.5 hectare Finca La Esperanza; refined fruit and floral notes with tangy acidity and syrupy body.

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FAQ

Where does Faiber Bolanos come from?

Faiber Bolanos comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

What does Faiber Bolanos taste like?

JBC Coffee Roasters lists pear, raspberry, toffee, honeysuckle, raisin and passion fruit.

How do I brew Faiber Bolanos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.