About this bean

Type
Single origin
Origin
Iquira, Huila, Colombia
Process
Washed
Tasting notes
NectarineDulce de lecheGardeniaBrown sugarMilk chocolate
Species
Arabica
Altitude
1700–1900 masl
Producer
Jorge Osorio
Best for
Espresso & filter
About
A single-variety washed lot fermented 30 hours underwater and slow-dried on parabolic beds; juicy body, bright acidity, sugary sweet.

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FAQ

Where does Jorge Osorio come from?

Jorge Osorio comes from Iquira, Huila, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

What does Jorge Osorio taste like?

JBC Coffee Roasters lists nectarine, dulce de leche, gardenia, brown sugar and milk chocolate.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.