How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kerinci, Jambi, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
Pink grapefruitBlackberryGraham crackerCucumberCardamom
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
1500 masl
Producer
Smallholder farmers
Best for
Filter
About
A clean, fruit-forward wet-hulled Sumatra from about 280 smallholders in Kerinci, finished at the Sungai Lintang mill; syrupy body with sweet spice.

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FAQ

Where does Kerinci come from?

Kerinci comes from Kerinci, Jambi, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1500 masl.

What does Kerinci taste like?

JBC Coffee Roasters lists pink grapefruit, blackberry, graham cracker, cucumber and cardamom.

How do I brew Kerinci?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.