How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Processes
WashedAnaerobicCo-Fermented
Tasting notes
BlueberryPassion fruitBlackberryJuniperGolden cherryHibiscus
Varietal
Purple Caturra
Species
Arabica
Altitude
1750 masl
Farm
Finca Monteblanco
Producer
Rodrigo Sánchez
Best for
Filter
About
A rare Purple Caturra from Rodrigo Sánchez at Finca Monteblanco, co-fermented about 150 hours in sealed tanks with a blueberry and red fruit culture; juicy, winey and viscous.

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FAQ

Where does Monteblanco Purple Caturra Blueberry Co-Ferment come from?

Monteblanco Purple Caturra Blueberry Co-Ferment comes from San Adolfo, Acevedo, Huila, Colombia. It is a washed, anaerobic and Co-Fermented coffee. It grows at 1750 masl.

What does Monteblanco Purple Caturra Blueberry Co-Ferment taste like?

JBC Coffee Roasters lists blueberry, passion fruit, blackberry, juniper, golden cherry and hibiscus.

How do I brew Monteblanco Purple Caturra Blueberry Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.