How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri County, Kenya
Process
Natural
Tasting notes
BlackberryStrawberryCranberryConcord grapeMaple
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1815 masl
Farm
Ndiaini Factory
Producer
Smallholder farmers
Best for
Filter
About
JBC's first natural process Kenya, from about 300 smallholders around the Ndiaini Factory (Rumukia Farmers' Cooperative Society); thick, syrupy body with berry notes.

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FAQ

Where does Ndiaini Natural come from?

Ndiaini Natural comes from Nyeri County, Kenya. It is a natural coffee. It grows at 1815 masl.

What does Ndiaini Natural taste like?

JBC Coffee Roasters lists blackberry, strawberry, cranberry, concord grape and maple.

How do I brew Ndiaini Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.