How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Apricot compoteVanilla beanMilk chocolate
Species
Arabica
Altitude
1500–1560 masl
Producer
Miriam Florence Aguirre Wyld de Urruela & Florence Aguirre de Fanjul
Best for
Espresso & filter
About
Joe Coffee's annual holiday coffee: warm, tart apricot compote, sweet candied hazelnuts, creamy vanilla bean and milk chocolate, with a pop of orange acidity.

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FAQ

Where does Rockefeller come from?

Rockefeller comes from Antigua, Guatemala. It is a washed coffee. It grows at 1500–1560 masl.

What does Rockefeller taste like?

Joe Coffee lists apricot compote, vanilla bean and milk chocolate.

How do I brew Rockefeller?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.