How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Mount Kenya, Kenya
Process
Washed
Tasting notes
Baker's chocolateCitrusSyrupy
Species
Arabica
About
A washed Kenyan coffee from the highlands of Mount Kenya, roasted dark but not as dark as a typical French roast, so it keeps notes of dates and raisins. Tasting notes of baker's chocolate, citrus and a syrupy body.

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FAQ

Where does Kenya French Roast come from?

Kenya French Roast comes from Mount Kenya, Kenya. It is a washed coffee.

What does Kenya French Roast taste like?

Joe Van Gogh lists baker's chocolate, citrus and syrupy.

How do I brew Kenya French Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.