How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
NougatBrightSweet
Species
Arabica
Best for
Espresso
About
Joe Van Gogh's house espresso blend of Central American, South American, African and Indonesian coffees. Bright and complex with a sweet, creamy finish. A Golden Bean medal winner. Tasting notes of nougat, brightness and sweetness.

More from Joe Van Gogh

Auteur
Joe Van Gogh
BLEND
Vanilla · Citrus · Bright
Medium roast
Big Sleep Decaf
Joe Van Gogh
BLEND
Graham cracker · Almond · Sweet
Medium roast
Burundi Kayanza
Joe Van Gogh
SINGLE ORIGIN · KAYANZA, BURUNDI
Ruby Red grapefruit · Molasses · Plum
Light roast

FAQ

Is Maestro a blend?

Yes. Maestro is a blend from Joe Van Gogh, not a single origin.

What does Maestro taste like?

Joe Van Gogh lists nougat, bright and sweet.

How do I brew Maestro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.