How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
CinnamonCane sugarMandarin
Species
Arabica
Producer
CESMACH Co-op (Café Femenino)
Certifications
OrganicFair TradeShade GrownWomen-Produced
About
Single-origin Café Femenino coffee grown by the women farmers of the CESMACH Co-op, shade grown in the buffer zone of the El Triunfo Biosphere Reserve in Chiapas, Mexico. USDA Organic and Fair Trade certified. Tasting notes of cinnamon, cane sugar and mandarin orange.

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FAQ

Where does Mexico come from?

Mexico comes from Chiapas, Mexico. It is a washed coffee.

What does Mexico taste like?

Joe Van Gogh lists cinnamon, cane sugar and mandarin.

How do I brew Mexico?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.