How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
CitrusAppleCaramel
Species
Arabica
Altitude
1220 masl
Farm
Selva Negra Estate
Producer
Kuhl family
Certifications
Direct TradeRainforest AllianceWomen-Produced
About
A washed single-origin grown by the Kuhl family on their Selva Negra Estate in Matagalpa, Nicaragua, at 1,220 metres. The family has farmed coffee here since 1883. A traditional hazelnut profile with notes of stone fruit. Tasting notes of citrus, apple and caramel.

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FAQ

Where does Nicaragua Selva Negra come from?

Nicaragua Selva Negra comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 1220 masl.

What does Nicaragua Selva Negra taste like?

Joe Van Gogh lists citrus, apple and caramel.

How do I brew Nicaragua Selva Negra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.