How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
ChocolateVanillaCitrus
Species
Arabica
Certifications
Organic
Best for
Espresso
About
A slightly darker roasted version of the signature espresso blend, made by combining roasting profiles of organic coffees. Balanced, warm and full-bodied, with chocolate and toasted caramel.

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FAQ

Is Organic Espresso a blend?

Yes. Organic Espresso is a blend from Joe Van Gogh, not a single origin.

What does Organic Espresso taste like?

Joe Van Gogh lists chocolate, vanilla and citrus.

How do I brew Organic Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.