How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lambayeque, Peru
Process
Washed
Tasting notes
TamarindCreamyBrown sugar
Species
Arabica
Producer
CECANOR Co-op (Café Femenino)
Certifications
OrganicFair TradeWomen-Produced
About
Single-origin, USDA Organic and Fair Trade certified Café Femenino coffee grown on women-owned and -operated farms on the slopes of Peru's northern Andes (Lambayeque), members of the CECANOR co-op, the founding cooperative of the Café Femenino program. Fertile soil and cool nights favor the coffee. Tasting notes of tamarind, creamy body, and brown sugar.

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FAQ

Where does Peru come from?

Peru comes from Lambayeque, Peru. It is a washed coffee.

What does Peru taste like?

Joe Van Gogh lists tamarind, creamy and brown sugar.

How do I brew Peru?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.