How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lambayeque, Peru
Process
Washed
Tasting notes
TamarindCreamyBrown sugar
Species
Arabica
Producer
CECANOR Co-op (Café Femenino)
Certifications
OrganicFair Trade
About
Single-origin, USDA Organic and Fair Trade certified Café Femenino coffee grown on women-owned and -operated farms on the slopes of Peru's northern Andes (Lambayeque), members of the CECANOR co-op, the founding cooperative of the Café Femenino program. Fertile soil and cool nights favor the coffee. Tasting notes of tamarind, creamy body, and brown sugar.

FAQ

What grind size should I use for Peru?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Peru?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Peru on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Peru keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.