How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
CaramelBaking spicesCreamy
Species
Arabica
Certifications
OrganicFair Trade
About
A balanced organic blend of coffees from the Americas and Indonesia, with a velvety texture. USDA Organic and Fair Trade certified. Tasting notes of caramel, baking spices and a creamy body.

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FAQ

Is Red River a blend?

Yes. Red River is a blend from Joe Van Gogh, not a single origin.

What does Red River taste like?

Joe Van Gogh lists caramel, baking spices and creamy.

How do I brew Red River?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.