How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Natural
Tasting notes
BlackberryOrangeMilk chocolate
Varietal
Catucaí
Species
Arabica
Altitude
1300 masl
Farm
Sitio Canaã
Producer
João Hamilton
Best for
Filter
About
Farmers series. A natural Catucaí from João Hamilton's Sitio Canaã in Caconde, grown at 1300 metres and part of the FAF Future Farmers project.

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FAQ

Where does João Hamilton come from?

João Hamilton comes from Caconde, São Paulo, Brazil. It is a natural coffee. It grows at 1300 masl.

What does João Hamilton taste like?

Johan & Nyström lists blackberry, orange and milk chocolate.

How do I brew João Hamilton?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.