How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cobán, Guatemala
Process
Washed
Tasting notes
Green appleOrange blossomBlackcurrant leaf
Varietal
Gesha
Species
Arabica
Altitude
1400 masl
Farm
Santa Isabel
Producer
Wicho Valdés
Best for
Filter
About
Prime series. A washed Gesha from Santa Isabel with a restrained, focused expression rather than the usual jasmine intensity.

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FAQ

Where does Wicho Valdés Gesha come from?

Wicho Valdés Gesha comes from Cobán, Guatemala. It is a washed coffee. It grows at 1400 masl.

What does Wicho Valdés Gesha taste like?

Johan & Nyström lists green apple, orange blossom and blackcurrant leaf.

How do I brew Wicho Valdés Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.