How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cobán, Guatemala
Process
Washed
Tasting notes
Milk chocolateMacadamiaBlackberryBrown sugar
Varietal
Venecia
Species
Arabica
Altitude
1400 masl
Farm
San Lorenzo
Producer
Wicho Valdés
Certifications
Direct Trade
Best for
Espresso
About
Limited edition single origin espresso. The roastery's first Venecia, a rare natural Bourbon mutation, from Wicho Valdes' San Lorenzo farm.

More from Johan & Nyström

Bob-o-link
Johan & Nyström
SINGLE ORIGIN · MOGIANA, BRAZIL
Chocolate · Caramel · Plum
Medium roast
Bold Statement
Johan & Nyström
SINGLE ORIGIN · BRAZIL
Chocolate · Hazelnut · Cherry
Medium roast
Bourbon Jungle
Johan & Nyström
BLEND
Bittersweet · Smoky
Dark roast

FAQ

Where does Wicho Valdés Venecia come from?

Wicho Valdés Venecia comes from Cobán, Guatemala. It is a washed coffee. It grows at 1400 masl.

What does Wicho Valdés Venecia taste like?

Johan & Nyström lists milk chocolate, macadamia, blackberry and brown sugar.

How do I brew Wicho Valdés Venecia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.