How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryRumGrapefruit
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Farm
Lalesa
Importer
Falcon Specialty
About
A funky anaerobic natural from Gedeb with sweet tropical fruit, strawberry, rum and grapefruit acidity.

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FAQ

Where does Ethiopia Lalesa come from?

Ethiopia Lalesa comes from Gedeb, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2150–2200 masl.

What does Ethiopia Lalesa taste like?

Jolly Bean Roastery lists strawberry, rum and grapefruit.

How do I brew Ethiopia Lalesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.