How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Process
Co-Fermented
Tasting notes
AppleLycheePeach
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Best for
Filter
About
An apple co-ferment from Jairo Arcila. Zingy, crisp apple that moves to lychee and then peach.

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FAQ

Where does Jairo Arcila Apple Co-Ferment come from?

Jairo Arcila Apple Co-Ferment comes from Armenia, Quindío, Colombia. It is a Co-Fermented coffee.

What does Jairo Arcila Apple Co-Ferment taste like?

Jolly Bean Roastery lists apple, lychee and peach.

How do I brew Jairo Arcila Apple Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.