How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Anaerobic Washed
Tasting notes
MangoDateToffee
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Papales
Producer
López family
Importer
Falcon Specialty
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
A heavy-hitting anaerobic Pacamara with rich tropical fruit and a toffee body. Works across filter and espresso, and holds up in milk.

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FAQ

Where does Los Papales come from?

Los Papales comes from Jinotega, Nicaragua. It is a Anaerobic Washed coffee. It grows at 1300–1500 masl.

What does Los Papales taste like?

Jolly Bean Roastery lists mango, date and toffee.

How do I brew Los Papales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.