How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
Strawberry candyPeachRaspberry
Varietal
Purple Aji
Species
Arabica
Farm
El Diviso
Producer
Nestor Lasso
Importer
Cata
About
A complex, boundary-pushing lot from El Diviso: oxidised, anaerobically fermented, then finished with a thermal shock.

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FAQ

Where does Nestor Lasso come from?

Nestor Lasso comes from Bruselas, Huila, Colombia. It is a anaerobic and Thermal Shock coffee.

What does Nestor Lasso taste like?

Jolly Bean Roastery lists strawberry candy, peach and raspberry.

How do I brew Nestor Lasso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.