How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Varietal
Species
Arabica
Altitude
2150–2200 masl
Producer
Girma Tamiru
Best for
Filter
About
Natural from Girma Tamiru's 2.5 ha farm in Idido under enset shade: 9 days anaerobic in barrels, then 13-18 days on raised beds.

More from Jonas Reindl Coffee Roasters

Blackcurrant Affairs
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · NYERI, KENYA
Blackcurrant · Rooibos · Black tea · Jam
Light roast
Four Winds
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Raspberry · Peach · Darjeeling
Medium-Light roast
Jimma Chamomilla Decaf
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · JIMMA, ETHIOPIA
Chamomile · Milk chocolate · Cream
Medium-Light roast

FAQ

Where does Idido Plum come from?

Idido Plum comes from Idido, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2150–2200 masl.


What does Idido Plum taste like?

Jonas Reindl Coffee Roasters lists floral, spiced rum, cherry and nougat.


How do I brew Idido Plum?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.