How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1950–2000 masl
Producer
Tokuma Farmer Collective
Best for
Espresso & filter
About
Washed Tokuma Farmer Group lot from Jimma (with Mensur Abahika), decaffeinated with sugarcane ethyl acetate.

More from Jonas Reindl Coffee Roasters

Blackcurrant Affairs
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · NYERI, KENYA
Blackcurrant · Rooibos · Black tea · Jam
Light roast
Four Winds
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Raspberry · Peach · Darjeeling
Medium-Light roast
Idido Plum
Jonas Reindl Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Floral · Spiced rum · Cherry · Nougat
Light roast

FAQ

Is Jimma Chamomilla Decaf decaf?

Yes. Jimma Chamomilla Decaf is decaffeinated by the sugarcane process.


Where does Jimma Chamomilla Decaf come from?

Jimma Chamomilla Decaf comes from Jimma, Ethiopia. It is a washed coffee. It grows at 1950–2000 masl.


How do I brew Jimma Chamomilla Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.