How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
AnaerobicCo-FermentedYeast Inoculated
Tasting notes
LycheeRaspberryBubble gumCaramel
Varietal
Castillo
Species
Arabica
Altitude
1800–2000 masl
Producer
Jairo Arcila
Best for
Filter
About
Castillo from Jairo Arcila: 72 h dry anaerobic fermentation with fresh lychees and wine yeast at the La Pradera processing center.

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FAQ

Where does Lychee Rosé come from?

Lychee Rosé comes from Armenia, Quindío, Colombia. It is a anaerobic, Co-Fermented and Yeast Inoculated coffee. It grows at 1800–2000 masl.

What does Lychee Rosé taste like?

Jonas Reindl Coffee Roasters lists lychee, raspberry, bubble gum and caramel.

How do I brew Lychee Rosé?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.