How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerro Kilambé, Jinotega, Nicaragua
Process
Washed
Tasting notes
NougatAlmondCitrus
Varietals
CaturraTypica
Species
Arabica
Altitude
1700–1800 masl
Producer
Ulrich Salamun
Certifications
OrganicDirect Trade
Best for
Espresso
About
The house espresso, never exchanged: organic, direct-trade Caturra and Typica from Ulrich Salamun's estate in the Cerro Kilambé reserve, Jinotega.

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FAQ

Where does Misty Mountain come from?

Misty Mountain comes from Cerro Kilambé, Jinotega, Nicaragua. It is a washed coffee. It grows at 1700–1800 masl.

What does Misty Mountain taste like?

Jonas Reindl Coffee Roasters lists nougat, almond and citrus.

How do I brew Misty Mountain?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.