How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
NougatHazelnutApple
Varietal
Catimor
Species
Arabica
Altitude
900–1400 masl
Producer
Aromas del Valle
Best for
Filter
About
Washed Catimor from smallholder farms in the San Ignacio district of Cajamarca, northern Peru (La Coipa and San José de Lourdes), via Aromas del Valle.

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FAQ

Where does Neblina Dulce come from?

Neblina Dulce comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 900–1400 masl.

What does Neblina Dulce taste like?

Jonas Reindl Coffee Roasters lists nougat, hazelnut and apple.

How do I brew Neblina Dulce?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.