How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelMilk chocolateOrangeSpice
Varietal
Mixed Varietals
Species
Arabica
Altitude
1000–1300 masl
Producer
Minas Gerais Collective
Best for
Espresso
About
Blend of natural-process lots from selected growers in Carmo de Minas, density-sorted and patio- then mechanically dried.

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FAQ

Where does Samba Caramelo come from?

Samba Caramelo comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1300 masl.

What does Samba Caramelo taste like?

Jonas Reindl Coffee Roasters lists caramel, milk chocolate, orange and spice.

How do I brew Samba Caramelo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.