How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Aerobic Natural
Tasting notes
LemongrassBlueberryCaramelCitrus
Varietal
Sidra
Species
Arabica
Altitude
1800–1850 masl
Producer
Brayan Smith
Best for
Filter
About
Sidra from Brayan Smith in Pitalito, Huila, with a natural aerobic fermentation.

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FAQ

Where does Sidra Pitalito come from?

Sidra Pitalito comes from Pitalito, Huila, Colombia. It is a Aerobic Natural coffee. It grows at 1800–1850 masl.

What does Sidra Pitalito taste like?

Jonas Reindl Coffee Roasters lists lemongrass, blueberry, caramel and citrus.

How do I brew Sidra Pitalito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.