How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Black teaStone fruitRipe berries
Varietal
Heirloom
Species
Arabica
Altitude
1950–2100 masl
Farm
Banko Gotiti
Producer
Museyid Sermelo
About
Washed heirloom lot from smallholders around the Banko Gotiti station in the Gedeo zone, grown at 1,950-2,100 m and dried on raised beds for 10-15 days. Floral and juicy with black tea, stone fruit and ripe berries.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2100 masl.

What does Banko Gotiti taste like?

Kaffa lists black tea, stone fruit and ripe berries.

How do I brew Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.