How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
Peach teaRed currantCane sugar
Varietals
BatianSL34SL28Ruiru 11
Species
Arabica
Farm
Kagere Factory
Producer
Othaya Farmers' Cooperative Society
About
AA-grade washed lot from Kagere Factory in Othaya, Nyeri, fed by over 755 smallholders. Fresh and elegant with iced peach tea, red currant and cane sugar, finishing with red currant and black tea.

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FAQ

Where does Kagere AA come from?

Kagere AA comes from Othaya, Nyeri, Kenya. It is a washed coffee.

What does Kagere AA taste like?

Kaffa lists peach tea, red currant and cane sugar.

How do I brew Kagere AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.