How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Stone fruitCaramelBergamot
Varietal
Marshell
Species
Arabica
Altitude
1800–1900 masl
Farm
La Palestina
Producer
Zobeida Alarcon Coronel
Certifications
Organic
About
Marshell from the Alarcon Coronel family's La Palestina farm in Cajamarca at 1,800-1,900 m. Pre-fermented, then washed and dried on raised beds. Juicy and sweet with stone fruit, caramel and bergamot. Organic.

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FAQ

Where does La Palestina Marshell come from?

La Palestina Marshell comes from Cajamarca, Peru. It is a washed coffee. It grows at 1800–1900 masl.

What does La Palestina Marshell taste like?

Kaffa lists stone fruit, caramel and bergamot.

How do I brew La Palestina Marshell?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.