How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
AppleRed grapeMilk chocolate
Varietal
Caturra
Species
Arabica
Farm
Finca La Palma
Producer
Damian Espinoza
Certifications
Organic
About
Washed Caturra from Damian Espinoza's Finca La Palma near Jaén, Cajamarca. A juicy, full-bodied coffee with apple, red grape and milk chocolate. Organic.

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FAQ

Where does La Palma Caturra come from?

La Palma Caturra comes from Cajamarca, Peru. It is a washed coffee.

What does La Palma Caturra taste like?

Kaffa lists apple, red grape and milk chocolate.

How do I brew La Palma Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.