How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Brazil
Process
Anaerobic Natural
Tasting notes
DateCocoaLicoricePassion fruit
Varietal
Starmaya
Species
Arabica
Farm
Santuario Sul
Producer
Luis Paulo Dias Pereira Jr.
About
Anaerobic natural Starmaya from Santuario Sul in Carmo de Minas. Funky, juicy and complex with dates, cocoa, sweet licorice and passion fruit.

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FAQ

Where does Santuario Sul Starmaya come from?

Santuario Sul Starmaya comes from Carmo de Minas, Brazil. It is a Anaerobic Natural coffee.

What does Santuario Sul Starmaya taste like?

Kaffa lists date, cocoa, licorice and passion fruit.

How do I brew Santuario Sul Starmaya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.