How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Currently in this blend
India · 50%Organic Wayanad, Kerala (Robusta)Brazil · 30%Coopfam, Minas GeraisIndonesia · 20%Permata Gayo, Aceh, Sumatra
Processes
NaturalWashed
Tasting notes
Dark chocolateEarthy
Species
Robusta
Certifications
Organic
Best for
Espresso
About
A temperamental espresso blend of 50% Arabica and 50% Robusta with mighty body, spicy Robusta character and dark chocolate. Little acidity, lots of caffeine and dense crema.

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FAQ

Is Disco a blend?

Yes. Disco is a blend from kaffeefabrik, not a single origin.

What does Disco taste like?

kaffeefabrik lists dark chocolate and earthy.

How do I brew Disco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.