How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
Uganda · 70%ACPCU, Ankole (Robusta)Democratic Republic of the Congo · 30%SOPACDI, Jimbo la Kivu Kusini (Arabica)
Processes
HoneyWashed
Tasting notes
Nut brittleDark chocolateAmaro
Species
Robusta
Certifications
Organic
Best for
Espresso
About
Dark, creamy espresso with clear sweetness and no loss of power. Combines heavy, nutty Ugandan Robusta with sweet Arabica from the Congo.

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FAQ

Is Kusini a blend?

Yes. Kusini is a blend from kaffeefabrik, not a single origin.

What does Kusini taste like?

kaffeefabrik lists nut brittle, dark chocolate and amaro.

How do I brew Kusini?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.