How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Kerala, India
Process
Washed
Tasting notes
Dark chocolatePraline
Species
Robusta
Producer
Organic Wayanad
Certifications
Organic
Best for
Espresso
About
A mighty start with dark chocolate and praline flavour. Creamy and dense on the tongue, maximum caffeine.

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FAQ

Where does Peng 3000 come from?

Peng 3000 comes from Kerala, India. It is a washed coffee.

What does Peng 3000 taste like?

kaffeefabrik lists dark chocolate and praline.

How do I brew Peng 3000?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.