How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Querocotillo, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
FruityRed grapeBrown sugar
Species
Arabica
Producer
Rutas del Inca
Certifications
Organic
Best for
Espresso & filter
About
A light roasted microlot from 5 smallholders in Querocotillo. Clear Peruvian fruit notes, full sweetness, juicy body and the fresh acidity of anaerobic processing. For all brewing methods.

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FAQ

Where does Rutas del Inca come from?

Rutas del Inca comes from Querocotillo, Cajamarca, Peru. It is a Anaerobic Washed coffee.

What does Rutas del Inca taste like?

kaffeefabrik lists fruity, red grape and brown sugar.

How do I brew Rutas del Inca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.